ArticleNature communications2024
Archaeological and molecular evidence for ancient chickens in Central Asia.
Article in Nature communications, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Large-Scale Genomics Reveals Three-Source Ancestry and Layered Adaptation to High Altitude in Tibetan Chickens.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- Ancient DNA unravels the history of chickens in the Baltic Sea region and the continuity of landrace lineages.Heredity · 2026Article
- Genetic and Evolutionary Analysis of Ake Chicken: New Insights into China's Sole Indigenous Naked-Neck Chicken Breed.International journal of molecular sciences · 2025Article
- Unravelling domestication: introduction to the theme issue.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2025Article
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25 authors.
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Abstract
The origins and dispersal of the chicken across the ancient world remains one of the most enigmatic questions regarding Eurasian domesticated animals. The lack of agreement concerning timing and centers of origin is due to issues with morphological identifications, a lack of direct dating, and poor preservation of thin, brittle bird bones. Here we show that chickens were widely raised across southern Central Asia from the fourth century BC through medieval periods, likely dispersing along the ancient Silk Road. We present archaeological and molecular evidence for the raising of chickens for egg production, based on material from 12 different archaeological sites spanning a millennium and a half. These eggshells were recovered in high abundance at all of these sites, suggesting that chickens may have been an important part of the overall diet and that chickens may have lost seasonal egg-laying.
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