Evidence map›Paper›PMID 38563012›Full record

ReviewPeerJ2024

Adaptation and potential culture of wild Amphipods and Mysids as potential live feed in aquaculture: a review.

Hidayu Suhaimi, Muhammad Irfan Abdul Rahman, Aisyah Ashaari, Mhd Ikhwanuddin, Nadiah Wan Rasdi

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in PeerJ, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
4.8field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Thermal Limits of the Estuarine AmphipodAnimals : an open access journal from MDPI · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Hidayu SuhaimiFaculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia.
Muhammad Irfan Abdul RahmanFaculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia.
Aisyah AshaariFaculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia.
Mhd IkhwanuddinHigher Institute Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia.
Nadiah Wan RasdiFaculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia.
Universiti Malaysia Terengganu · MY

Funding

Malaysian Ministry of Higher Education (MOHE)
6 · The paper itself

Abstract

Live foods such as phytoplankton and zooplankton are essential food sources in aquaculture. Due to their small size, they are suitable for newly hatched larvae.

Indexed as

AmphipodaRotiferaAnimalsAquacultureArtemiaEcosystemFishesLarvaAdaptationAmphipodsAquaculture live feedCultureFatty acidsLipidMysidsNutrition manipulationProteinWild live feed

Identifiers

PMID38563012
PMCPMC10984187
OpenAlexW4393312463

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.