Impact of antioxidant potential of rohu (

Balaji Wamanrao Kanwate, Sandesh Suresh Karkal, Tanaji G Kudre

Open access · greenAbstract read

In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

0.9field-weighted citation impact, top 24% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food.Antioxidants (Basel, Switzerland) · 2025
Review
Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics.Gels (Basel, Switzerland) · 2025
Article
Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.Foods (Basel, Switzerland) · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Balaji Wamanrao KanwateMeat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020 India.

Sandesh Suresh KarkalMeat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020 India.

Tanaji G KudreMeat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020 India.ORCID 0000-0001-5396-0601

Central Food Technological Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The impact of rohu swim bladder gelatin hydrolysate (SBGH) at different levels on textural, sensory, oxidative, and microbial properties of polyunsaturated fatty acids enriched rohu fish cooked sausages (PUFA-RFS) were investigated in the current study. SBGH addition enhanced the lightness values of PUFA-RFS compared to both control sausages (without SBGH and with butylated hydroxyanisole (BHA) (

Indexed as

Lipid oxidation retardationPolyunsaturated fatty acidsRohu fish sausageRohu swim bladder gelatin hydrolysateTextural properties

Identifiers

PMID38562593

DOI10.1007/s13197-023-05901-1

PMCPMC10981647

OpenAlexW4389849148

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.