Evidence map›Paper›PMID 38562481›Full record

ArticleFrontiers in microbiology2024

Xiuqing Yang, Tianhao Li, Yu Liu, Yuyi Gu, Jing Li, Chaoping Wang, Longgang Zhao, Xiaofeng Wang, Wenxiang Li, Yanan Sun and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.4field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 1 institution in 1 country.

Xiuqing Yang *College of Life Science, Qingdao Agricultural University, Qingdao, China.
Tianhao Li *College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Yu LiuCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Yuyi GuCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Jing LiCollege of Life Science, Qingdao Agricultural University, Qingdao, China.
Chaoping WangShandong Province Key Laboratory of Applied Mycology, Qingdao, China.
Longgang ZhaoShandong Technology Innovation Center of Special Food, Qingdao Special Food Research Institute, Qingdao, China.
Xiaofeng WangCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Wenxiang LiCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Yanan SunCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Fansheng ChengCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Dan ZhuCollege of Life Science, Qingdao Agricultural University, Qingdao, China.
Qingdao Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: White Methods: In this study, the pathogenic fungus Results: The results showed that Discussion: Thus, such treatments could be considered potential methods to alleviate damage from disease and extend the shelf life of white

Indexed as

antifungal activityBacillus sp.Hypsizygus marmoreuspostharvest diseasessalicylic acid

Identifiers

PMID38562481
PMCPMC10982393
OpenAlexW4392923793

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.