ArticleFrontiers in microbiology2024
Effects of water stress on nutrients and enzyme activity in rhizosphere soils of greenhouse grape.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Biotechnological Prospects of Indigenous Oil-Degrading Bacteria for Engine Oil Remediation and Environmental Restoration in Mekelle, Ethiopia.TheScientificWorldJournal · 2026Article
- Impacts of pseudomonas fluorescent bacterial fertilizer addition on the soil environment and fruit yield under water stress in greenhouse grape.Frontiers in microbiology · 2025Article
- Integrated omics analysis of PGPR and AMF effects on soil microbiota and root metabolites inFrontiers in microbiomes · 2025Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In grape cultivation, incorrect water regulation will lead to significant water wastage, which in turn will change soil structure and disrupt soil nutrient cycling processes. This study aimed to investigate the effects of different water regulation treatments [by setting moderate water stress (W1), mild water stress (W2), and adequate water availability (CK)] on soil physical-chemical properties and enzyme activity in greenhouse grape during the growing season. The result showed that the W2 treatment had a negative impact on the build-up of dissolved organic carbon (DOC), nitrate nitrogen (NO
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