Evidence map›Paper›PMID 38560386›Full record

ArticleDose-response : a publication of International Hormesis Society

Condiment Recipes Lead to Reduced Generation of Carcinogenic Polycyclic Aromatic Hydrocarbons in Duck Variety Meat During Charcoal Grilling.

Gulshan Shahid, Muhammad Yousaf, Haseeb Anwar, Imran Mukhtar, Abdul Basit

Open access · goldAbstract read
In one paragraph

Article in Dose-response : a publication of International Hormesis Society. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact, top 84% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 0 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Gulshan ShahidDepartment of Chemistry, Government College University, Faisalabad, Pakistan.
Muhammad YousafDepartment of Chemistry, Government College University, Faisalabad, Pakistan.
Haseeb AnwarDepartment of Physiology, Government College University, Faisalabad, Pakistan.ORCID https://orcid.org/0000-0001-8438-9700
Imran MukhtarDepartment of Physiology, Government College University, Faisalabad, Pakistan.
Abdul BasitDepartment of Physiology, Government College University, Faisalabad, Pakistan.
Government College University, Faisalabad · PK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study aimed to evaluate the impact of charcoal grilling in the generation of various polycyclic aromatic hydrocarbons in the tissues of 5 different organs (leg, chest, wings, liver, and heart) of falcated ducks (

Indexed as

coal grillingcondiment recipesduck meatpolycyclic aromatic hydrocarbonsRP-HPLC

Identifiers

PMID38560386
PMCPMC10979537
OpenAlexW4386888896

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.