ArticleHeliyon2024
Prediction of textural properties of 3D-printed food using response surface methodology.
Cheng Pau Lee et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
4 papers cite it
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ArticleHeliyon2024
Cheng Pau Lee et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.