Evidence map›Paper›PMID 38560133›Full record

ArticleHeliyon2024

An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model.

Debojyoti Moulick, Dibakar Ghosh, Yogita Gharde, Arnab Majumdar, Munish Kumar Upadhyay, Deep Chakraborty, Subrata Mahanta, Anupam Das, Shuvasish Choudhury, Marian Brestic and 4 more

RetractedAbstract readRetracted Publication
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

14 authors.

Debojyoti MoulickDepartment of Environmental Science, University of Kalyani, Kalyani, 741235, West Bengal, India.
Dibakar GhoshICAR-Indian Institute of Water Management, Bhubaneswar, 751023, Odisha, India.
Yogita GhardeICAR-Directorate of Weed Research, Jabalpur, 482004, Madhya Pradesh, India.
Arnab MajumdarSchool of Environmental Studies, Jadavpur University, Kolkata, 700032, West Bengal, India.
Munish Kumar UpadhyayCentre for Environmental Science & Engineering, Department of Civil Engineering, Indian Institute of Technology, Kanpur, 208016, India.
Deep ChakrabortyDepartment of Environmental Science, Amity School of Life Sciences (ASLS), Amity University, Madhya Pradesh (AUMP), Gwalior, 474005, Madhya Pradesh, India.
Subrata MahantaDepartment of Chemistry, NIT Jamshedpur, Adityapur, Jamshedpur, 831014, Jharkhand, India.
Anupam DasDepartment of Soil Science and Agricultural Chemistry, Bihar Agricultural University, Sabour, Bhagalpur, 813210, India.
Shuvasish ChoudhuryPlant Stress Biology & Metabolomics Laboratory, Department of Life Science and Bioinformatics, Assam University, Silchar, 788011, Assam, India.
Marian BresticInstitute of Plant and Environmental Sciences, Slovak University of Agriculture, Nitra, Tr. A. Hlinku 2, 949 01, Nitra, Slovak, Slovakia.
Tahani Awad AlahmadiDepartment of Pediatrics, College of Medicine and King Khalid University Hospital, King Saud University, Medical City, P.O. Box 2925, Riyadh, 11461, Saudi Arabia.
Mohammad Javed AnsariDepartment of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University, Bareilly), Moradabad, 244001, Uttar Pradesh, India.
Shubhas Chandra SantraDepartment of Environmental Science, University of Kalyani, Kalyani, 741235, West Bengal, India.
Akbar HossainDivision of Soil Science, Bangladesh Wheat and Maize Research Institute, Dinajpur, 5200, Bangladesh.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study was designed to investigate the consequences of rice cooking and soaking of cooked rice (CR) with or without arsenic (As) contaminated water on As and Fe (iron) transfer to the human body along with associated health risk assessment using additive main-effects and multiplicative interaction (AMMI) and Monte Carlo Simulation model. In comparison to raw rice, As content in cooked rice (CR) and soaked cooked rice (SCR) enhanced significantly (at p < 0.05 level), regardless of rice cultivars and locations (at

Indexed as

ArsenicIronPost-harvest phaseRisk assessmentSoaked cooked rice

Identifiers

PMID38560133
PMCPMC10981068

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.