ArticleJournal of food science2024
Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.
Yosra Ben-Fadhel et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of food science2024
Yosra Ben-Fadhel et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.