Evidence map›Paper›PMID 38548995›Full record

ArticleBehavior research methods2024

Normative ratings for the Kitchen and Food Sounds (KFS) database.

Marília Prada, David Guedes, Margarida Vaz Garrido, Magda Saraiva

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Behavior research methods, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Marília PradaIscte - Instituto Universitário de Lisboa, Av. das Forças Armadas, 1649-026, Lisboa, Portugal. marilia_prada@iscte-iul.pt.ORCID http://orcid.org/0000-0002-6845-8881
David GuedesIscte - Instituto Universitário de Lisboa, Av. das Forças Armadas, 1649-026, Lisboa, Portugal.
Margarida Vaz GarridoIscte - Instituto Universitário de Lisboa, Av. das Forças Armadas, 1649-026, Lisboa, Portugal.
Magda SaraivaWilliam James Center for Research, Ispa-Instituto Universitário, Lisboa, Portugal.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sounds are important sensory cues for food perception and acceptance. We developed and validated a large-scale database of kitchen and food sounds (180 stimuli) capturing different stages of preparing, cooking, serving, and/or consuming foods and beverages and sounds of packaging, kitchen utensils, and appliances. Each sound was evaluated across nine subjective evaluative dimensions (random order), including stimuli-related properties (e.g., valence, arousal) and food-related items (e.g., healthfulness, appetizingness) by a subsample of 51 to 64 participants (Mdn = 54; N = 332; 69.6% women, M

Indexed as

CookingDatabases, FactualFoodSoundAdultAuditory PerceptionCuesFemaleHumansMaleMiddle AgedYoung AdultCooking soundsEating/drinking soundsFood soundsSound identificationSound ratings

Identifiers

PMID38548995
PMCPMC11362198

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.