Evidence map›Paper›PMID 38542904›Full record

ArticleMolecules (Basel, Switzerland)2024

Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with

Shuiqing Lin, Yuxiao Wu, Qian Huang, Zhiting Liu, Juan Xu, Ruifeng Ji, Natalia V Slovesnova, Xin He, Lin Zhou

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Shuiqing LinSchool of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou 510006, China.ORCID 0009-0004-7867-7721
Yuxiao WuGuangdong Provincial Key Laboratory of Advanced Drug Delivery, Guangdong Provincial Engineering Center of Topical Precise Drug Delivery System, School of Life Sciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou 510006, China.ORCID 0009-0000-9798-8390
Qian HuangGuangdong Provincial Key Laboratory of Advanced Drug Delivery, Guangdong Provincial Engineering Center of Topical Precise Drug Delivery System, School of Life Sciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou 510006, China.ORCID 0000-0003-2728-2151
Zhiting LiuSchool of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou 510006, China.ORCID 0000-0001-5069-618X
Juan XuLafang China Co., Ltd., Shantou 515000, China.ORCID 0009-0007-4893-1209
Ruifeng JiSchool of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou 510006, China.ORCID 0000-0002-7239-143X
Natalia V SlovesnovaDepartment of Pharmacy, Ural State Medical University, Repina st.3, 620028 Yekaterinburg, Russia.ORCID 0000-0002-2814-1724
Xin HeSchool of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou 510006, China.ORCID 0000-0001-7869-5736
Lin ZhouGuangdong Provincial Key Laboratory of Advanced Drug Delivery, Guangdong Provincial Engineering Center of Topical Precise Drug Delivery System, School of Life Sciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou 510006, China.ORCID 0000-0003-4318-5132
Guangdong Pharmaceutical University · CNUral State Medical University · RU

Funding

Supported by the 2021 Shantou FineChemical Enterprises Introducing Scientific andTechnological Leading Talent Team and ImportSubstitution Tackling Special Funds Project STLT2021007
6 · The paper itself

Abstract

Ginseng holds high medicinal and cosmetic value, with stem and leaf extracts garnering attention for their abundant bioactive ingredients. Meanwhile, fermentation can enhance the effectiveness of cosmetics. The aim of this study was to optimize ginseng fermentation to produce functional cosmetics. Ginseng stem and leaf extracts were fermented with five different strains of lactic acid bacteria. Using 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl radical (·OH), and superoxide anion (O

Indexed as

AntioxidantsPanaxFermentationHumansLactobacillusPlant ExtractsAntioxidantsPlant Extractsantioxidant activitycell viabilityfermentationginseng stem and leafLactobacillus

Identifiers

PMID38542904
PMCPMC10975595
OpenAlexW4392747598

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.