ArticleNutrients2024
Healthy Diet-Related Knowledge, Attitude, and Practice (KAP) and Related Socio-Demographic Characteristics among Middle-Aged and Older Adults: A Cross-Sectional Survey in Southwest China.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 19 citations in OpenAlex.
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- Age-Related Differences in Knowledge-Attitude-Practice Patterns of Nonnutritive Sweetener Consumption among Adolescents and Adults: A Cross-Sectional Survey in Southeast Nigeria.Current developments in nutrition · 2026Article
- The association between healthy eating attitudes and sustainable dietary behaviors among university students: a cross-sectional study.BMC public health · 2026Article
- Association between diabetes and pulp stone prevalence and morphological characteristics: a CBCT-based retrospective study.BMC oral health · 2026Observational
- Knowledge, Attitudes, and practices regarding the anti-inflammatory diet among the general population.Frontiers in nutrition · 2026Article
- Investigating the needs of older adults with type 2 diabetes and conceptualizing a healthy diet management application: a conceptual design.BMC geriatrics · 2025Article
- Development and validation testing of a weight management nutrition knowledge questionnaire for Chinese adults (C-WMNKQ).International journal of obesity (2005) · 2025Article
- Assessment of Food Safety Knowledge and Practices Among Medical Students.Foods (Basel, Switzerland) · 2025Article
- Development of the Nursing Nutritional Care Behaviors Scale (B-NNC) in Italian and Psychometric Validation of Its German Translation in Austria.Nursing reports (Pavia, Italy) · 2025Article
- Association between healthy lifestyle and the risk of ischemic stroke among elderly adults with hypertension: a cross-sectional study in China.Frontiers in nutrition · 2025Article
- Knowledge, attitude, and practice of oral nutritional supplements in patients undergoing radiotherapy for head-and-neck cancer.Frontiers in nutrition · 2025Article
- Article
- Determinants of dietary behaviors among dental professionals: insights across educational levels.BMC oral health · 2024Article
- Psychosocial profiles influencing healthy dietary behaviors among adolescents in Shandong Province, China: a cross-sectional study.Frontiers in nutrition · 2024Article
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Authors and funding
8 authors at 3 institutions in 2 countries.
Funding
Abstract
Objective This study aimed to investigate the current status and influencing factors of healthy diet knowledge, attitude, and practice (KAP) among middle-aged and older adults aged 45-75 in Southwest China. Methods A questionnaire survey was conducted among 1822 middle-aged and older adults in Southwest China (including Guizhou, Sichuan, Yunnan, and Chongqing) from February to May 2021. Results The average score of healthy diet knowledge was (4.82 ± 2.98), with a passing rate of 7.6%. The mean score of healthy diet attitude was (21.26 ± 4.18), with a passing rate of 69.5%. The average score of healthy diet practice was (13.76 ± 2.84), with a passing rate of 55.5%. The score for healthy diet KAP was (39.85 ± 7.21), with a passing rate of 41.2%. Univariate analysis showed that the scores of healthy diet KAP were significantly different among participants of different ages, genders, ethnicities, residences, education levels, monthly household incomes, and regions, as well as varying according to whether several generations have lived in the same area (
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