ArticleNutrients2024
Determinants of Fish Intake and Complying with Fish Consumption Recommendations-A Nationwide Cross-Sectional Study among Secondary School Students in Poland.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 10 citations in OpenAlex.
- Vitamin D Status in Polish Military Personnel: Associations with Supplementation, Seasonality, and the GC rs2282679 Polymorphism.Nutrients · 2026Article
- Diet Quality, Nutrition Knowledge, and Social Media-Driven Supplement Use Among Polish Adolescents and Young Adults: A Cross-Sectional Study.Nutrients · 2026Article
- Analysis of Determinants of Dietary Iodine Intake of Adolescents from Northern Regions of Poland: Coastal Areas and Lake Districts.Nutrients · 2025Article
- What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review.Nutrition bulletin · 2025Article
- An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements.Molecules (Basel, Switzerland) · 2025Article
- Assessment of Determinants of Dietary Vitamin D Intake in a Polish National Sample of Male Adolescents.Nutrients · 2025Article
- Changes in the Fatty Acid Profile of Lactating Women Living in Poland-A Comparison with the Fatty Acid Profile of Selected Infant Formulas.Nutrients · 2024Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fish intake in youth is commonly inadequate with several potential determinants. This cross-sectional study aimed to assess the influence of potential fish intake determinants in a nationwide sample of Polish youth. Associations between the participants' fish intake and their gender, age, body mass index, place of residence (region and size of locality), school type, nutritional knowledge about fish, and their parents'/legal guardians' fish intake were assessed. A total sample of 1317 adolescents (870 female, 447 male) aged 14-22 from 32 secondary schools from all regions of Poland participated in the study. Median fish intake among the youth was 34.9 g/week. The recommendation to consume at least 300 g of fish/week was followed by 6% of participants. Fish intake was determined by gender and the type of school, with males and comprehensive high school students consuming more fish, but it was not determined by the region or size of the locality of residence and age group, nor did the body mass index determine fish intake. Participants' fish intake was positively associated with their nutritional knowledge about fish, as well as with their parents'/legal guardians' fish intake. Most youths do not follow the recommendation to consume at least 300 g of fish weekly; hence, nutritional education on the recommendations and the benefits of fish consumption is necessary.
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