Evidence map›Paper›PMID 38542761›Full record

ArticleNutrients2024

Impact of Olfactory Change on Postoperative Body Weight Loss in Patients with Gastric Cancer after Gastrectomy.

Hiromi Matsuo, Ryota Matsui, Koshi Kumagai, Satoshi Ida, Yoko Saino, Aya Fujihara, Kumi Takagi, Yukiko Itami, Misuzu Ishii, Naoki Moriya and 6 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 2 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors at 5 institutions in 1 country.

Hiromi MatsuoDepartment of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan.
Ryota MatsuiDepartment of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan.ORCID 0000-0003-0541-2357
Koshi KumagaiDepartment of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan.
Satoshi IdaDepartment of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan.
Yoko SainoDepartment of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan.ORCID 0000-0002-1888-0953
Aya FujiharaDepartment of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan.
Kumi TakagiDepartment of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan.
Yukiko ItamiDepartment of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan.
Misuzu IshiiDepartment of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan.
Naoki MoriyaDepartment of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan.
Yuna Izumi-MishimaDepartment of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan.
Kazuhiro NomuraDepartment of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan.
Yasuo M TsutsumiDepartment of Anesthesiology and Critical Care, Hiroshima University, 1-2-3 Kasumi, Hiroshima 734-8551, Japan.ORCID 0000-0002-1997-082X
Souya NunobeDepartment of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan.
Rie TsutsumiDepartment of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan.
Hiroshi SakaueDepartment of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan.ORCID 0000-0002-2468-2363
The Cancer Institute Hospital · JPTokushima University · JPHiroshima University Hospital · JPKitasato University Hospital · JPKumamoto University Hospital · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Patients undergoing gastrectomy for gastric cancer may experience alterations in olfaction, yet the association between olfactory changes and postoperative weight loss remains uncertain. This study aimed to elucidate the relationship between olfactory changes and postoperative weight loss in patients with gastric cancer. Patients who underwent radical gastrectomy for gastric cancer between February 2022 and August 2022 were included in the study. Those experiencing a higher Visual Analog Scale (VAS) score postoperatively compared to preoperatively were deemed to have undergone olfactory changes. Postoperative weight loss was determined using the 75th percentile as a cutoff value, designating patients surpassing this threshold as experiencing significant weight loss. Multivariate logistic regression analysis was employed to identify risk factors for postoperative weight loss, with statistical significance set at

Indexed as

Olfaction DisordersStomach NeoplasmsGastrectomyHumansPostoperative ComplicationsRetrospective StudiesWeight Lossbody weight lossgastrectomygastric cancerolfactionsmell

Identifiers

PMID38542761
PMCPMC10975133
OpenAlexW4392857090

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.