Evidence map›Paper›PMID 38542732›Full record

ArticleNutrients2024

Effect of the

Melania Melis, Mariano Mastinu, Giorgia Sollai

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.4field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 4 citations in OpenAlex.

  1. Review
  2. Article
  3. Effect of theFoods (Basel, Switzerland) · 2026
    Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 2 countries.

Melania MelisDepartment of Biomedical Sciences, University of Cagliari, 09042 Cagliari, Italy.ORCID 0000-0003-3410-3158
Mariano MastinuSmell and Taste Clinic, Department of Otorhinolaryngology, Technical University of Dresden, 01307 Dresden, Germany.ORCID 0000-0003-3833-9707
Giorgia SollaiDepartment of Biomedical Sciences, University of Cagliari, 09042 Cagliari, Italy.ORCID 0000-0001-7341-582X
University of Cagliari · ITTechnische Universität Dresden · DE

Funding

University of Cagliari FIR 2018-2019
6 · The paper itself

Abstract

The sense of smell plays an important role in influencing the eating habits of individuals and consequently, their body weight, and its impairment has been associated with modified eating behaviors and malnutrition problems. The inter-individual variability of olfactory function depends on several factors, including genetic and physiological ones. In this study, we evaluated the role of the

Indexed as

Body Mass IndexKv1.3 Potassium ChannelOlfaction DisordersAdultAgedHumansOdorantsPolymorphism, GeneticSensory ThresholdsSmellKCNA3 protein, humanKv1.3 Potassium ChannelBMInutritionolfactory dysfunctionsexsmellSniffin’ sticks

Identifiers

PMID38542732
PMCPMC10974623
OpenAlexW4392763128

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.