Evidence map›Paper›PMID 38542716›Full record

ArticleNutrients2024

Effect of a Multicomponent Food Pantry Intervention in Client Subgroups.

Jenny Jia, Maria F Gombi-Vaca, Christina Bliss Barsness, Hikaru Peterson, Rebekah Pratt, Julian Wolfson, Caitlin E Caspi

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.8field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Jenny JiaDivision of General Internal Medicine, Department of Medicine, Northwestern University, Chicago, IL 60611, USA.ORCID 0000-0001-6749-6918
Maria F Gombi-VacaRudd Center for Food Policy and Health, University of Connecticut, Hartford, CT 06103, USA.ORCID 0000-0002-0404-4305
Christina Bliss BarsnessDepartment of Family Medicine and Community Health, University of Minnesota, Minneapolis, MN 55455, USA.
Hikaru PetersonDepartment of Applied Economics, University of Minnesota, St. Paul, MN 55108, USA.
Rebekah PrattDepartment of Family Medicine and Community Health, University of Minnesota, Minneapolis, MN 55455, USA.ORCID 0000-0003-3561-8276
Julian WolfsonDivision of Biostatistics, University of Minnesota, Minneapolis, MN 55455, USA.
Caitlin E CaspiRudd Center for Food Policy and Health, University of Connecticut, Hartford, CT 06103, USA.
University of Minnesota · USUniversity of Connecticut · USNorthwestern University · US

Funding

University of Minnesota Clinical and Translational Science Institute (UMN CTSI)UL1TR002494 · NCATS · UNIVERSITY OF MINNESOTA · PI BLAZAR, BRUCE R, WEISDORF, DANIEL J · 2018 to 2022
$34.9M
Research Design, Data, and Analytics CoreP30DK092949 · NIDDK · UNIVERSITY OF CHICAGO · PI ELBERT S. HUANG · 2011 to 2026
$10.0M
A multi-component intervention in the hunger relief network to improve diet among adults experiencing food insecurityR01HL136640 · NHLBI · UNIVERSITY OF MINNESOTA · PI CASPI, CAITLIN EICHER · 2017 to 2021
$3.1M
NCATS NIH HHS UL1 TR002494NHLBI NIH HHS R01 HL136640
6 · The paper itself

Abstract

Nutrition promotion programs may have varying effects and influence health disparities. SuperShelf promotes healthy choices in food pantries through inventory changes and nudge implementation (e.g., choice architecture). This secondary analysis of the SuperShelf cluster-randomized trial assessed whether the effect of SuperShelf on client diet quality differed by equity characteristics. English-, Spanish-, or Somali-speaking adult clients from 11 food pantries in Minnesota were included (N = 193). We measured change in diet quality by the Healthy Eating Index 2015 (HEI-2015; maximum score 100) using up to two 24 h dietary recalls from pre-intervention and post-intervention periods. We used linear mixed-effects models to determine whether the effect of SuperShelf on diet quality varied by self-reported gender, race/ethnicity, education, and employment status. In separate adjusted models, the interactions of SuperShelf and gender, education, or employment status were not significant. The interaction of SuperShelf and race/ethnicity was significant (

Indexed as

Food AssistanceFood SupplyAdultDietEthnicityFoodHumansMinnesotabehavioral economicsdiet qualityfood insecurityfood pantrieshealth equitynudge interventions

Identifiers

PMID38542716
PMCPMC10974327
OpenAlexW4392710015

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.