Evidence map›Paper›PMID 38542715›Full record

ArticleNutrients2024

Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study.

Alejandra Vázquez-Aguilar, Ascensión Rueda-Robles, Lorenzo Rivas-García, Héctor Vázquez-Lorente, Carmen María Duque-Soto, Karla Lizbet Jiménez-López, Isabel Cristina Marín-Arriola, Martha Alicia Sánchez-Jiménez, Patricia Josefina López-Uriarte

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.1field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Alejandra Vázquez-AguilarInstitute of Nutrition and Food Technology "Jose Mataix Verdú", Biomedical Research Center, University of Granada, 18016 Armilla, Spain.ORCID 0000-0001-8375-266X
Ascensión Rueda-RoblesDepartment of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.ORCID 0000-0003-1048-2448
Lorenzo Rivas-GarcíaInstitute of Nutrition and Food Technology "Jose Mataix Verdú", Biomedical Research Center, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-0413-8432
Héctor Vázquez-LorenteInstitute of Nutrition and Food Technology "Jose Mataix Verdú", Biomedical Research Center, University of Granada, 18016 Armilla, Spain.ORCID 0000-0003-0183-6902
Carmen María Duque-SotoDepartment of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.ORCID 0000-0002-1118-9668
Karla Lizbet Jiménez-LópezDepartment of Social Sciences, Southern University Center, University of Guadalajara, Ciudad Guzmán 49000, Mexico.
Isabel Cristina Marín-ArriolaDepartment of Promotion, Preservation and Development of Health, Southern University Center, University of Guadalajara, Ciudad Guzmán 49000, Mexico.
Martha Alicia Sánchez-JiménezDepartment of Promotion, Preservation and Development of Health, Southern University Center, University of Guadalajara, Ciudad Guzmán 49000, Mexico.
Patricia Josefina López-UriarteUDG-CUSUR-CA-1051, Quality of Life, Gender, and Food Processes, Southern University Center, University of Guadalajara, Ciudad Guzmán 49000, Mexico.ORCID 0000-0002-8459-5368
Universidad de Granada · ESUniversidad de Guadalajara · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary patterns (DPs) are an essential tool to analyze the relationship between diet and health as they have presented an association with the incidence of chronic non-communicable diseases. Therefore, the aim of this study was the identification and characterization of DPs and their association with cardiovascular risk factors. For this purpose, a cross-sectional descriptive study was carried out in 165 Mexican adults, including dietary intakes derived from a validated food frequency questionnaire, clinical history, anthropometry, and biochemical biomarkers using standardized procedures for glucose, total cholesterol, triglycerides, LDL-c, and HDL-c. DPs were identified through principal component analysis and ordinal logistic regression was used to examine associations between DPs and cardiovascular disease risk factors. Three DPs were identified: Mexican Fast-Food, Variety-Food, and Healthy-Economic, with a high prevalence of overweight and obesity (78%). Having a high adherence to a Mexican Fast-Food pattern (OR 1.71 CI 1.4-2.8), being sedentary (OR 4.85 2.32-10.15) and smoking (0R 6.4 CI 2.40-16.9) increased the risk of having a high scale of risk factors (four or more risk factors simultaneously). In conclusion, the Mexican Fast-Food pattern showed an increase in the risk of having multiple risk factors, while a sedentary lifestyle and overeating were largely responsible for the prevalence of overweight and obesity in this group of Mexican adults.

Indexed as

Cardiovascular DiseasesAdultCross-Sectional StudiesDietFeeding BehaviorHeart Disease Risk FactorsHumansObesityOverweightRisk Factorscardiovascular disease risk factordietary patternsMexican adultsobesityoverweight

Identifiers

PMID38542715
PMCPMC10975449
OpenAlexW4392715281

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.