Evidence map›Paper›PMID 38542403›Full record

ReviewInternational journal of molecular sciences2024

Chemical Constituents of Stinging Nettle (

Saša Đurović, Ivan Kojić, Danka Radić, Yulia A Smyatskaya, Julia G Bazarnova, Snežana Filip, Tomislav Tosti

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed
33.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 47 citations in OpenAlex.

  1. Article
  2. Article
  3. Antioxidants (Basel, Switzerland) · 2026
    Review
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
  9. Article
  10. Fermentation of Common Nettle Extracts byFoods (Basel, Switzerland) · 2025
    Article
  11. Article
  12. Article
  13. Review
  14. Modulatory Effects ofAntioxidants (Basel, Switzerland) · 2025
    Review
  15. Mulberry (Animals : an open access journal from MDPI · 2025
    Article
  16. Article
  17. Article
  18. Crab-Apple (Polymers · 2025
    Article
  19. Article
  20. Stinging Nettle (Plants (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 2 countries.

Saša ĐurovićInstitute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.ORCID 0000-0003-2022-2447
Ivan KojićInnovative Centre Faculty of Chemistry Belgrade, University of Belgrade, Studentski trg 12-16, 11158 Belgrade, Serbia.ORCID 0000-0001-7737-1844
Danka RadićInstitute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.ORCID 0000-0002-0321-5213
Yulia A SmyatskayaGraduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia.ORCID 0000-0002-3338-3672
Julia G BazarnovaGraduate School of Biotechnology and Food Industries, Peter the Great Saint-Petersburg Polytechnic University, Polytechnicheskaya Street, 29, 195251 Saint-Petersburg, Russia.
Snežana FilipTechnical Faculty "Mihajlo Pupin" Zrenjanin, University of Novi Sad, Djure Djakovica b.b., 23000 Zrenjanin, Serbia.ORCID 0000-0003-4113-9247
Tomislav TostiInstitute of Chemistry, Technology and Metallurgy-National Institute of the Republic of Serbia, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia.ORCID 0000-0002-1403-4688
Peter the Great St. Petersburg Polytechnic University · RUUniversity of Belgrade · RSInstitute of General and Physical Chemistry · RSUniversity of Novi Sad · RS

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Polyphenolic compounds are of great interest in today's science. Naturally, they occur in plants and other sources in many different forms. Their wide range of biological activity has attracted the attention of the scientific community. One of the sources of phenolic compounds is stinging nettle (

Indexed as

Urtica dioicaFunctional FoodPhenolsPlant ExtractsPlant LeavesPhenolsPlant Extractsbiological activitychemical profilemechanisms of actionphenolic acidspolyphenolic compoundsstinging nettle

Identifiers

PMID38542403
PMCPMC10970493
OpenAlexW4392962124

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.