Transformative Insights: Break Up with Salt (BUWS) Program's Short-Term Influence on Hypertension Risk Factors.

Jean Pierre Enriquez, Helena Salgado, Christopher Kuetsinya, Li-Hsiang Lin, Elizabeth Gollub

Open access · goldAbstract read

In one paragraph

Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact, top 97% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 0 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 5 institutions in 1 country.

Jean Pierre EnriquezSchool of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA 70803, USA.ORCID 0000-0001-6174-6429

Helena SalgadoCollege of Applied Sciences, University of Illinois, Champaign, IL 61801, USA.

Christopher KuetsinyaDepartment of Mathematics and Statistics, Bowling Green State University, Bowling Green, OH 43403, USA.

Li-Hsiang LinDepartment of Mathematics and Statistics, Georgia State University, Atlanta, GA 30303, USA.

Elizabeth GollubSchool of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.ORCID 0000-0003-2649-8671

Bowling Green State University · USGeorgia State University · USLouisiana State University · USLouisiana State University Agricultural Center · USUniversity of Illinois Urbana-Champaign · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Break Up with Salt (BUWS) is a four-session community-based nutrition education program aimed at reducing key controllable hypertension risk factors. This pilot study utilized a pre-post survey design to assess short-term outcomes on food behaviors (including DASH diet eating patterns), physical activity, and overall well-being, in two groups of participants. The first "pilot" group (n = 25) completed a comprehensive, 16-item survey; the second "abbreviated" group (n = 27) completed a 5-item survey. The pilot group experienced improvements in whole grain (

Indexed as

DietHypertensionHumansPilot ProjectsRisk FactorsSodiumSodium Chloride, DietarySodiumSodium Chloride, Dietarycommunity-based nutrition educationDASH dietfood behaviorshypertension management

Identifiers

PMID38541308

DOI10.3390/ijerph21030309

PMCPMC10970514

OpenAlexW4392550584

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.