Evidence map›Paper›PMID 38541297›Full record

ArticleInternational journal of environmental research and public health2024

Co-Designing Research for Sustainable Food Systems and Diets with Aboriginal Communities: A Study Protocol.

Carla Vanessa Alves Lopes, Seema Mihrshahi, John Hunter, Rimante Ronto, Renee Cawthorne

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 2 citations in OpenAlex.

  1. From Beliefs to Action: Dietitians' Perspectives on Environmental Sustainability and a Pathway to Planetary Health Framework for Food System Change.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Carla Vanessa Alves LopesDepartment of Health Sciences, Macquarie University, Sydney 2109, Australia.ORCID 0000-0002-7157-4285
Seema MihrshahiDepartment of Health Sciences, Macquarie University, Sydney 2109, Australia.ORCID 0000-0001-6567-9884
John HunterDepartment of Health Sciences, Macquarie University, Sydney 2109, Australia.
Rimante RontoDepartment of Health Sciences, Macquarie University, Sydney 2109, Australia.ORCID 0000-0003-3830-8329
Renee CawthorneMurama Cultural and Healing Centre, Sydney 2127, Australia.
Macquarie University · AURoyal Botanic Garden Sydney · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

(1) Background: Food choices and systems have contributed to various health and environmental issues, resulting in the global syndemic (obesity, undernutrition and climate change). Studies show that revitalizing Indigenous food systems and including native plant-based foods in our diet may be important for promoting health, reducing diet-linked chronic diseases and mitigating environmental changes. However, it is still a challenge to 'Indigenize' research by including Aboriginal people in all project phases to achieve culturally appropriate collaboration. We describe the development of a protocol using co-design methods to explore how knowledge can be exchanged around Aboriginal food practices related to native plant-based foods to facilitate benefits and share opportunities for sustainable food systems and Aboriginal aspirations, as well as to promote health in these communities. (2) Methods: This qualitative study includes five phases. In Phase I, we will start building a trusting relationship with the communities and train the research team. In Phase II, we will receive the consent to co-design and establish the Aboriginal Reference Group to ensure that Aboriginal people will lead this project. In Phase III, the investigators will run the interviews/focus groups and record the discussions about the community's place-based needs, understanding the community aspirations for a sustainable food system and the potential opportunities for doing research and strengthening community between research and community. In Phase IV, the records will be analyzed with the Aboriginal Reference Group, and summaries will be shared with community members. Phase V will establish case studies to support the implementation of community aspirations. (3) Discussion: This study protocol describes the process of ensuring that research for sustainable food systems meets Indigenous aspirations and health promotion in Indigenous communities.

Indexed as

DietHealth PromotionHealth Services, IndigenousAustralian Aboriginal and Torres Strait Islander PeoplesHumansAboriginalco-designhealth promotionIndigenous food systemsIndigenous knowledge and methodologiesnative foodnutritionsustainability

Identifiers

PMID38541297
PMCPMC10970346
OpenAlexW4392374709

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.