Evidence map›Paper›PMID 38541293›Full record

ArticleInternational journal of environmental research and public health2024

Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students.

Makenzie Barr-Porter, Amelia Sullivan, Emma Watras, Caitlyn Winn, Jade McNamara

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
5.9field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it, 7 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Makenzie Barr-PorterDepartment of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40514, USA.ORCID 0000-0002-6332-215X
Amelia SullivanSchool of Food and Agriculture, University of Maine, Orono, ME 04469, USA.
Emma WatrasSchool of Food and Agriculture, University of Maine, Orono, ME 04469, USA.ORCID 0009-0003-4161-0024
Caitlyn WinnSchool of Food and Agriculture, University of Maine, Orono, ME 04469, USA.
Jade McNamaraSchool of Food and Agriculture, University of Maine, Orono, ME 04469, USA.
University of Maine · USUniversity of Kentucky · US

Funding

United States Department of Agriculture 2021-68015-33432
6 · The paper itself

Abstract

As emerging adulthood is an important area of life for developing healthful habits, the current study aimed to test the feasibility of a pilot program for improving health-related quality of life (HRQOL), food security, and diet quality among college students. Students 18-26 years old were recruited from two land-grant institutions to participate in an online survey and self-selected to participate in an intervention study. An intervention program was developed by student peers to include (1) a four-session cooking curriculum and a (2) semester-long text message program to share health resources on the relevant college campus. Diet quality, food security, and mentally healthy days were assessed. Baseline to post-program changes were assessed using paired

Indexed as

Text MessagingAdolescentAdultCookingDietHumansQuality of LifeStudentsUniversitiesYoung Adultcollegediet qualityemerging adultsfood securitymental healthnutrition assessment

Identifiers

PMID38541293
PMCPMC10970287
OpenAlexW4392376174

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.