Evidence map›Paper›PMID 38540958›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Drying Methods on the Physicochemical and Functional Properties of

Mengqiang Ye, Zhixin Wang, Xianghui Yan, Zheling Zeng, Ting Peng, Jiaheng Xia, Junxin Zhao, Weiyun Wang, Deming Gong, Ping Yu

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
6.6field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Mengqiang YeSchool of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.
Zhixin WangSchool of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.
Xianghui YanState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Zheling ZengState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.ORCID 0000-0001-7762-4872
Ting PengState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Jiaheng XiaSchool of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.
Junxin ZhaoState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Weiyun WangState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Deming GongState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Ping YuSchool of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.
Nanchang University · CN

Funding

International Science and Technology Cooperation Program of China 2011DFA32770the Central Government Guide Local Special Fund Project for Scientific and Technological De-velopment of Jiangxi Province 20212ZDD02008, 20221ZDD02001the Jiangxi Provincial Natural Science Foundation 20224BAB215050the National Natural Science Foundation of China 31701651, 32060516the Research Program of State Key Laboratory of Food Science and Technology, Nanchang University SKLF-ZZA-201910, SKLF-ZZB-201916, SKLF-ZZB-202135the Science and Technology Program of Jiangxi Province 20143ACG70015
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Cinnamomum camphora seed kernel proteindrying techniquefunctional propertyphysicochemical property

Identifiers

PMID38540958
PMCPMC10969709
OpenAlexW4393056966

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.