Evidence map›Paper›PMID 38540946›Full record

ArticleFoods (Basel, Switzerland)2024

Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages:

Hyun-Ji Tak, Na-Rae Lee, Sowon Yang, So-Young Kim, Choong-Hwan Lee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. The Effect of theNutrients · 2024
    Trial
  2. Skin Health Function of Distilled Soju Byproduct Fermented withJournal of microbiology and biotechnology · 2026
    Article
  3. Article
  4. Article
  5. Distillation method influences flavor characteristics ofFood science and biotechnology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hyun-Ji TakDepartment of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
Na-Rae LeeResearch Institute for Bioactive-Metabolome Network, Konkuk University, Seoul 05029, Republic of Korea.ORCID 0000-0002-1985-0692
Sowon YangDepartment of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
So-Young KimDepartment of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.ORCID 0000-0002-9729-6869
Choong-Hwan LeeDepartment of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.

Funding

National Research Foundation of Korea NRF-2023R1A2C1004930Rural Development Administration PJ017101032022
6 · The paper itself

Abstract

With increasing interest in Korean foods and beverages, Korean traditional alcoholic beverages need to be studied. To characterize Korean traditional alcoholic beverages, we analyzed the metabolites of

Indexed as

amino acidsfatty acidsKorean traditional alcoholic beveragesnon-targeted metabolite profilingorganic acidsquantitative metabolite analysis

Identifiers

PMID38540946
PMCPMC10970447

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.