Evidence map›Paper›PMID 38540929›Full record

ArticleFoods (Basel, Switzerland)2024

Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.

Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, Basma Najar

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
5.1field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 23 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 2 countries.

Ilaria MarchioniDepartment of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.ORCID 0000-0001-5605-7557
Morena GabrieleInstitute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), Via Moruzzi 1, 56124 Pisa, Italy.
Giulia CarmassiDepartment of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-1038-5712
Barbara RuffoniResearch Center for Vegetable and Ornamental Crops (CREA), Corso degli Inglesi 508, 18038 Sanremo, Italy.ORCID 0000-0001-8299-0009
Luisa PistelliDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.ORCID 0000-0002-6898-6510
Laura PistelliDepartment of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-3943-2797
Basma NajarPharmacognosy, Bioanalysis & Drug Discovery Unit, Faculty of Pharmacy, Free University of Brusseles, Bld Triomphe, Campus Plaine, CP 205/9, B-1050 Bruxelles, Belgium.ORCID 0000-0001-9992-2133
University of Pisa · ITNational Research Council · ITUniversité Libre de Bruxelles · BEUniversity of Parma · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing interest in functional foods is driven by the exploration of new foods with positive health effects. Pleasant sensory features are essential for consumer acceptance. In this work, we investigated the composition of the bioactive compounds, antioxidant activity, and aroma profiles of four edible flowers:

Indexed as

aroma profilecarotenoidsCucurbitaDianthusFuchsiamineral contentpolyphenolssoluble sugarsViolavitamin B quantification

Identifiers

PMID38540929
PMCPMC10969817
OpenAlexW4393002366

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.