Evidence map›Paper›PMID 38540916›Full record

ArticleFoods (Basel, Switzerland)2024

The Biotransformation and Influence on the Functional Activities of Metabolites during the Fermentation of

Yixuan Wang, Chenxi Wang, Zhenghui Lan, Yingdi Teng, Yongqing Ni, Yan Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Multi-omics insights into co-fermentation byFrontiers in nutrition · 2026
    Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yixuan WangSchool of Food Science and Technology, Shihezi University, Road Beisi, Shihezi 832003, China.
Chenxi WangSchool of Food Science and Technology, Shihezi University, Road Beisi, Shihezi 832003, China.
Zhenghui LanSchool of Food Science and Technology, Shihezi University, Road Beisi, Shihezi 832003, China.
Yingdi TengSchool of Food Science and Technology, Shihezi University, Road Beisi, Shihezi 832003, China.
Yongqing NiSchool of Food Science and Technology, Shihezi University, Road Beisi, Shihezi 832003, China.
Yan ZhangSchool of Food Science and Technology, Shihezi University, Road Beisi, Shihezi 832003, China.

Funding

National Natural Science Foundation of China grant no. 31760446National Natural Science Foundation of China grant no. 32260568;National Natural Science Foundation of China grant no. U1903205the funding of Shihezi University CXBJ201901
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antioxidant activityElaeagnus moorcroftii Wall.ex Schlecht.microbial biotransformationnon-targeted metabolomics

Identifiers

PMID38540916
PMCPMC10970000

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.