Evidence map›Paper›PMID 38540892›Full record

ArticleFoods (Basel, Switzerland)2024

Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere Packaging.

Benjamin J Carpenter, Thomas W Dobbins, Manuel Sebastian Hernandez, Samantha N Barker, Kaitlyn R Loomas, Wesley N Osburn, Jerrad F Legako

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.4field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. The Role of COFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Benjamin J CarpenterDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Thomas W DobbinsDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Manuel Sebastian HernandezDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.ORCID 0009-0003-4734-1777
Samantha N BarkerDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Kaitlyn R LoomasDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Wesley N OsburnDepartment of Animal Science, Texas A&M University, College Station, TX 77843, USA.ORCID 0000-0002-9670-1906
Jerrad F LegakoDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Texas Tech University · USTexas A&M University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to evaluate the viability and performance of nitric oxide modified-atmosphere packaging (MAP) as a novel alternative to high oxygen and carbon monoxide MAP for ground beef. Packages of ground beef under high oxygen (HI-OX), carbon monoxide (CO), and nitric oxide (NO) atmospheres were evaluated for descriptive and instrumental color every 12 h during a 120 h display period. Surface myoglobin percentages, internal cooked color, thiobarbituric acid reactive substances (TBARS), and residual nitrite and nitrate were also evaluated. There were gas × time interactions for descriptive color, discoloration, a* values, b* values, deoxymyoglobin percentages, and metmyoglobin percentages (

Indexed as

carbon monoxideground beefmeat colormodified-atmosphere packagingnitric oxide

Identifiers

PMID38540892
PMCPMC10970153
OpenAlexW4392916496

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.