Evidence map›Paper›PMID 38540884›Full record

ArticleFoods (Basel, Switzerland)2024

Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products.

Aline Cristini Dos Santos-Silva, Bianka Rocha Saraiva, Anderson Lazzari, Henrique Dos Santos, Évelin Lemos de Oliveira, Francielle Sato, Eduardo César Meurer, Paula Toshimi Matumoto-Pintro

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Polysaccharides fromFrontiers in pharmacology · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Aline Cristini Dos Santos-SilvaFood Science Graduate Program, State University of Maringá, Maringá 87020-900, Brazil.ORCID 0009-0000-3908-2558
Bianka Rocha SaraivaAnimal Science Graduate Program, State University of Maringá, Maringá 87020-900, Brazil.ORCID 0000-0002-6575-9857
Anderson LazzariFood Science Graduate Program, State University of Maringá, Maringá 87020-900, Brazil.ORCID 0000-0003-4039-4772
Henrique Dos SantosPhysics Graduate Program, State University of Maringá, Maringá 87020-900, Brazil.ORCID 0000-0002-6527-5844
Évelin Lemos de OliveiraChemistry Department, Federal University of Paraná, Jandaia do Sul 86900-000, Brazil.
Francielle SatoPhysics Graduate Program, State University of Maringá, Maringá 87020-900, Brazil.ORCID 0000-0002-8273-2891
Eduardo César MeurerChemistry Department, Federal University of Paraná, Jandaia do Sul 86900-000, Brazil.ORCID 0000-0003-4835-7773
Paula Toshimi Matumoto-PintroFood Science Graduate Program, State University of Maringá, Maringá 87020-900, Brazil.ORCID 0000-0002-9182-5758

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Asparagus production generates significant amounts of by-products during the summer and post-harvest growth period. By-products can be good sources of nutrients and phytochemicals. The interest in increasing the availability of proteins for human consumption has led to the use of new plant sources rich in proteins. The objective of this study was to use response surface methodology (RSM) to optimize the aqueous extraction process of proteins from asparagus leafy by-products, for the production of new protein ingredients. The optimum extraction condition was at pH 9, with 40 min of extraction at 50 °C, and the concentration was fixed at 5 g·L

Indexed as

extraction processprotein isolatevegetable proteins

Identifiers

PMID38540884
PMCPMC10969175

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.