Evidence map›Paper›PMID 38540847›Full record

ArticleFoods (Basel, Switzerland)2024

Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure.

Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto, Ricard Boqué, Montserrat Mestres, Ana Belén Martín-Diana

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact, top 98% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 0 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Daniel RicoDepartment of Medicine, Dermatology and Toxicology, Universidad de Valladolid, Av. Ramón y Cajal, 7, 47005 Valladolid, Spain.ORCID 0000-0002-0755-3033
Daniel Schorn-GarcíaChemometrics and Sensorics for Analytical Solutions (CHEMOSENS) Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, Edifici N4, C/Marcel⋅lí Domingo 1, 43007 Tarragona, Spain.ORCID 0000-0003-0997-2191
Laura AceñaChemometrics and Sensorics for Analytical Solutions (CHEMOSENS) Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, Edifici N4, C/Marcel⋅lí Domingo 1, 43007 Tarragona, Spain.ORCID 0000-0001-5942-9424
María Jesús García-CasasAgrarian Technological Institute of Castilla and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain.
Olga BustoChemometrics and Sensorics for Analytical Solutions (CHEMOSENS) Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, Edifici N4, C/Marcel⋅lí Domingo 1, 43007 Tarragona, Spain.
Ricard BoquéChemometrics and Sensorics for Analytical Solutions (CHEMOSENS) Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, Edifici N4, C/Marcel⋅lí Domingo 1, 43007 Tarragona, Spain.ORCID 0000-0001-7311-4824
Montserrat MestresChemometrics and Sensorics for Analytical Solutions (CHEMOSENS) Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, Edifici N4, C/Marcel⋅lí Domingo 1, 43007 Tarragona, Spain.ORCID 0000-0001-9805-3482
Ana Belén Martín-DianaAgrarian Technological Institute of Castilla and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain.ORCID 0000-0001-5014-9848
Universitat Rovira i Virgili · ESInstituto Tecnológico Agrario de Castilla y León · ESUniversidad de Valladolid · ES

Funding

Agencia Estatal de Investigación Grant PID2019-104269RR-C33 funded by MCIN/AEI/ 10.13039/501100011033.
6 · The paper itself

Abstract

Grenache (GN) and Cabernet Sauvignon (CS) are two traditional red grape varieties widely cultivated in the Mediterranean area and both late-ripening cultivars, which makes them less sensitive to global warming conditions and more stable to harvest timing. Although different studies have evaluated the final antioxidant properties of grapes and pomaces, few studies have explored the effect of sun exposure and harvest on the nutritional and antioxidant properties of these products. This study investigates the control of sunlight and ripening as tools to tailor nutritional and antioxidant properties of grape juices (GJ) and their byproducts (pomace GP). The compositional analysis showed no significant (

Indexed as

cabernet sauvignongrenachejuicepomaceripeningshadesuntotal antioxidant capacity

Identifiers

PMID38540847
PMCPMC10969678
OpenAlexW4392707069

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.