Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit.

Yunbo Song, Hanzhi Liang, Jiechun Peng, Shenghua Ding, Xuewu Duan, Yang Shan

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

0.6field-weighted citation impact, top 25% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by ExogenousFoods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Yunbo SongLongping Branch, College of Biology, Hunan University, Changsha 410125, China.

Hanzhi LiangSouth China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.

Jiechun PengSouth China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.

Shenghua DingLongping Branch, College of Biology, Hunan University, Changsha 410125, China.

Xuewu DuanSouth China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.

Yang ShanLongping Branch, College of Biology, Hunan University, Changsha 410125, China.

Hunan Academy of Agricultural Sciences · CNSouth China Botanical Garden · CN

Funding

Guangdong Basic and Applied Basic Research Foundation 2022A1515110183National Key Research and Development Plan Project 2023YFD2100300National Natural Science Foundation of China 31830070

6 · The paper itself

Abstract

Fruit ripening is controlled by internal factors such as hormones and genetic regulators, as well as external environmental factors. However, the impact of redox regulation on fruit ripening remains elusive. Here, we explored the effects of L-cysteine hydrochloride (LCH), an antioxidant, on tomato fruit ripening and elucidated the underlying mechanism. The application of LCH effectively delayed tomato fruit ripening, leading to the suppression of carotenoid and lycopene biosynthesis and chlorophyll degradation, and a delayed respiration peak. Moreover, LCH-treated fruit exhibited reduced hydrogen peroxide (H

Indexed as

fruit ripeningL-cysteine hydrochlorideredox regulationtomatotranscription regulation

Identifiers

PMID38540832

DOI10.3390/foods13060841

PMCPMC10969607

OpenAlexW4392644945

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.