Evidence map›Paper›PMID 38539866›Full record

ArticleAntioxidants (Basel, Switzerland)2024

Antioxidant Responses and Phytochemical Accumulation in

María-Trinidad Toro, Roberto Fustos-Toribio, Jaime Ortiz, José Becerra, Nelson Zapata, María Dolores López-Belchí

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Metabolite Variations inFood science & nutrition · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

María-Trinidad ToroSchool of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universidad Mayor, Temuco 4801043, Chile.ORCID 0000-0002-2376-0817
Roberto Fustos-ToribioDepartment of Metallurgical Engineering, Faculty of Engineering, Universidad de Concepción, Concepción 4070386, Chile.
Jaime OrtizDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Santiago 8330111, Chile.ORCID 0000-0002-4176-9065
José BecerraNatural Products Chemistry Laboratory, Department of Botany, Faculty of Natural and Oceanographic Sciences, University of Concepción, Concepción 4070386, Chile.
Nelson ZapataDepartment of Plant Production, Faculty of Agronomy, Universidad de Concepción, Chillán 3780000, Chile.ORCID 0000-0002-2773-9249
María Dolores López-BelchíDepartment of Plant Production, Faculty of Agronomy, Universidad de Concepción, Chillán 3780000, Chile.ORCID 0000-0002-5490-5871

Funding

Agencia Nacional de Investigación y Desarrollo Doctoral Grant Nº 21181296Agencia Nacional de Investigación y Desarrollo Fondecyt Regular 1201950Vicerrectoría de Investigación y Desarrollo of the Universidad de Concepción VRID No. 2021000209INI
6 · The paper itself

Abstract

Crop production is being impacted by higher temperatures, which can decrease food yield and pose a threat to human nutrition. In the current study, edible and wild radish sprouts were exposed to elevated growth temperatures along with the exogenous application of various elicitors to activate defense mechanisms. Developmental traits, oxidative damage, glucosinolate and anthocyanin content, and antioxidant capacity were evaluated alongside the development of a predictive model. A combination of four elicitors (citric acid, methyl jasmonate-MeJa, chitosan, and K

Indexed as

abiotic stressantioxidant mechanismsartificial neural networkmethyl jasmonate

Identifiers

PMID38539866
PMCPMC10967877

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.