Evidence map›Paper›PMID 38536991›Full record

ArticleCadernos de saude publica2024

[Perception of the food environment by Brazilian slum residents: a qualitative study].

Luana Lara Rocha, Amélia Augusta de Lima Friche, Mariana Zogbi Jardim, Paulo César Pereira de Castro Junior, Emanuelly Porto Oliveira, Letícia de Oliveira Cardoso, Larissa Loures Mendes

Abstract readEnglish Abstract
In one paragraph

Article in Cadernos de saude publica, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Inequities in Children's Food Environment: A Comparison between Slum and Non-slum Settings in Urban Bangladesh.Journal of urban health : bulletin of the New York Academy of Medicine · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Perception of the Food Environment and Food Security Levels of Residents of the City of Rio de Janeiro.International journal of environmental research and public health · 2025
    Article
  8. Conceptual Model on Access to Food in the Favela Food Environment.International journal of environmental research and public health · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Luana Lara RochaUniversidade Federal de Minas Gerais, Belo Horizonte, Brasil.ORCID 0000-0002-5963-6033
Amélia Augusta de Lima FricheUniversidade Federal de Minas Gerais, Belo Horizonte, Brasil.ORCID 0000-0002-2463-0539
Mariana Zogbi JardimUniversidade Federal de Minas Gerais, Belo Horizonte, Brasil.ORCID 0000-0003-3740-4183
Paulo César Pereira de Castro JuniorUniversidade Federal do Rio de Janeiro, Rio de Janeiro, Brasil.ORCID 0000-0002-6629-9610
Emanuelly Porto OliveiraUniversidade Federal de Minas Gerais, Belo Horizonte, Brasil.ORCID 0009-0005-9387-9951
Letícia de Oliveira CardosoEscola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil.ORCID 0000-0003-1312-1808
Larissa Loures MendesUniversidade Federal de Minas Gerais, Belo Horizonte, Brasil.ORCID 0000-0003-0776-6845

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food availability in the territory can influence food consumption by the population. However, it is important to understand how people perceive their food environment to see how food availability affects consumption in different contexts. This study aimed to assess the perception of the food environment by Brazilian slum residents in their neighborhoods. This is a qualitative study, with online focus groups guided by a script in order to gather collective discourses about access to food in Brazilian slums. The invitation to participate in this study was made through social media, and community leaders and nongovernmental organizations with actions in slums were contacted using the snowball sampling technique. Grounded theory analysis was applied with the technique of thematic networks. Access to food for slum residents involves lack of resources and essential elements for an adequate and healthy diet, such as lack of information about food, low income, and low availability of stores that sell healthy food at affordable prices. Public programs and policies are required to encourage the expansion of food and nutritional security resources, such as vegetable gardens and markets, to increase the supply and sell healthy food at affordable prices in slums. Actions are also required to address the complexity of obstacles faced by slum residents in the access to healthy foods.

Indexed as

FoodPoverty AreasBrazilFood SupplyHumansPerceptionPovertyVegetables

Identifiers

PMID38536991
PMCPMC10962425

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.