ArticleScience advances2024
Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement.
Article in Science advances, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
13 citing papers in PubMed, 33 citations in OpenAlex.
- Quantifying the role of nitrogen in achieving global Sustainable Development Goals.Nature communications · 2026Article
- Valorization of Garlic (Molecules (Basel, Switzerland) · 2026Article
- Planetary Health Diet, Socioeconomic Inequalities, and CKD and Mortality Risk.Clinical journal of the American Society of Nephrology : CJASN · 2026Article
- Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits.Nature food · 2026Article
- Animal digital twins: systems architecture for climate-smart protein production.npj veterinary sciences · 2026Review
- Pigs, Biomes, and the Pork Peril: A One Health and One Welfare Meta-Narrative.Disease biology, genetics, and socioecology · 2026Article
- A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion.Nature food · 2025Article
- Review
- Impact of Healthy Diet Shifts on Soil Greenhouse Gas Emissions Across Europe.Global change biology · 2025Article
- Compounding future escalation of emissions- and irrigation-induced increases in humid-heat stress.Nature communications · 2025Article
- Labour market evolution is a key determinant of global agroeconomic and environmental futures.Nature food · 2025Article
- Over-reliance on land for carbon dioxide removal in net-zero climate pledges.Nature communications · 2024Article
- A sustainable protein ratio.Nature food · 2024Article
Corrections and comments
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Authors and funding
13 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A transition to healthy diets such as the EAT-Lancet Planetary Health Diet could considerably reduce greenhouse gas (GHG) emissions. However, the specific contributions of dietary shifts for the feasibility of 1.5°C pathways remain unclear. Here, we use the open-source integrated assessment modeling (IAM) framework REMIND-MAgPIE to compare 1.5°C pathways with and without dietary shifts. We find that a flexitarian diet increases the feasibility of the Paris Agreement climate goals in different ways: The reduction of GHG emissions related to dietary shifts, especially methane from ruminant enteric fermentation, increases the 1.5°C compatible carbon budget. Therefore, dietary shifts allow to achieve the same climate outcome with less carbon dioxide removal (CDR) and less stringent CO
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.