Evidence map›Paper›PMID 38535844›Full record

ArticleVeterinary sciences2024

Effect of Simultaneous Dietary Supplementation of Betaine, Selenomethionine, and Vitamins E and C under Summer Conditions in Growing-Finishing Pigs.

Lotte De Prekel, Dominiek Maes, Alice Van den Broeke, Bart Ampe, Marijke Aluwé

Open access · goldAbstract read
In one paragraph

Article in Veterinary sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.4field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Lotte De PrekelUnit of Porcine Health Management, Department of Internal Medicine, Reproduction and Population Medicine, Faculty of Veterinary Medicine, Ghent University, 9000 Ghent, Belgium.ORCID 0000-0001-6796-6596
Dominiek MaesUnit of Porcine Health Management, Department of Internal Medicine, Reproduction and Population Medicine, Faculty of Veterinary Medicine, Ghent University, 9000 Ghent, Belgium.ORCID 0000-0003-1149-9348
Alice Van den BroekeFisheries and Food (ILVO), Flanders Research Institute for Agriculture, 9820 Merelbeke, Belgium.ORCID 0000-0002-1353-8112
Bart AmpeFisheries and Food (ILVO), Flanders Research Institute for Agriculture, 9820 Merelbeke, Belgium.
Marijke AluwéFisheries and Food (ILVO), Flanders Research Institute for Agriculture, 9820 Merelbeke, Belgium.ORCID 0000-0002-4007-7497
Ghent University · BE

Funding

Vlaio LA-project HBC.2019.2877
6 · The paper itself

Abstract

Heat stress in pigs negatively affects welfare, health, and performance. Osmoprotectants and antioxidants may alleviate oxidative damage during hot periods. We investigated whether an additive-enriched feed can reduce negative effects in pigs during summer conditions. Sixty growing-finishing pigs were allocated into two groups: the control (CF) and summer feed (SF) group. The CF group contained 0.4 mg/kg inorganic selenium and 100 ppm vitamin E, while the SF group contained 0.3 mg/kg inorganic selenium, 0.1 mg/kg selenomethionine, 200 ppm vitamins E and C, and 0.2% betaine. Feed was offered ad libitum. Respiration rate, rectal and skin temperature, behaviour, and weight gain were assessed weekly. Daily measurements of these parameters were performed during a 3-day heat wave (temperature humidity index (THI) ≥ 75) and during an artificial heating period. Individual average daily water intake (ADWI) and feed intake were measured using RFID systems. The ADWI of the SF group did not change during heat load while it increased for the CF group. Independent of dietary treatment, increases in ∆THI or the THI were accompanied by significant increases in both respiration rate and skin temperature. In conclusion, the SF may induce a reduced need to increase ADWI during hot periods. In addition, mainly skin temperatures and especially respiration rates revealed the sensitivity of pigs to heat stress.

Indexed as

meat qualityprecision livestock farmingrectal temperaturerespiration ratetemperature–humidity index

Identifiers

PMID38535844
PMCPMC10974906
OpenAlexW4392360460

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.