ArticleAIMS microbiology2024
Extracellular enzymes producing yeasts study: cost-effective production of α-amylase by a newly isolated thermophilic yeast
Article in AIMS microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation.Scientific reports · 2026Article
- Purification and biochemical characterization of a novel thermostable acid α-amylase from Geotrichum candidum PO27 with industrial application.Folia microbiologica · 2025Article
- Optimization and kinetics study of α-amylase production by the newly isolated thermophilic yeast strain Geotrichum candidum PO27 using olive pomace waste under solid-state fermentation.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2025Article
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4 authors.
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Abstract
Enzymes are biocatalysts mainly used for their industrial potential in various applications. The present study aims to understand the enzyme production for biotechnological interest from a local yeast strain. From 100 isolates obtained from various biotopes, 78 strains were selected for their enzymatic heritage. Screening of α-amylase, lipase/esterase, and cellulase activities by rapid plate detection methods was carried out and the PO27 yeast was selected for its high capacity to produce α-amylase. In addition, this yeast strain exhibited good lipolytic and esterolytic activities, as well as low cellulase activity. A sequence analysis of the D1/D2 region of the 26S ribosomal RNA (26S rRNA) and a study of morphological characteristics identified the PO27 strain as
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