Evidence map›Paper›PMID 38523171›Full record

ArticleObesity surgery2024

Prevalence of Micronutrient Deficiencies in Preoperative Bariatric Patients in a New Zealand Tertiary Centre.

Megna Jeram, Christin Coomarasamy, Andrew Donald MacCormick

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Article in Obesity surgery, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Megna JeramDepartment of General Surgery, Middlemore Hospital, Counties Manukau Health, Auckland, New Zealand. megnajeram@gmail.com.ORCID 0000-0002-5951-9777
Christin CoomarasamyDepartment of General Surgery, Middlemore Hospital, Counties Manukau Health, Auckland, New Zealand.
Andrew Donald MacCormickDepartment of General Surgery, Middlemore Hospital, Counties Manukau Health, Auckland, New Zealand.
Middlemore Hospital · NZUniversity of Auckland · NZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeA potential complication of bariatric surgery is development of nutritional deficiencies. Study aims were to assess prevalence of micronutrient deficiencies in preoperative bariatric patients and to examine for ethnic differences.

methodsRetrospective analysis of 573 patients that underwent bariatric surgery at Counties Manukau District Health Board was carried out. Mean preoperative levels of albumin, calcium, phosphate, folate, vitamin B12, vitamin D, magnesium, haemoglobin, haematocrit, mean cell volume, mean cell haemoglobin, ferritin, iron, and transferrin were calculated. Chi square, fisher exact test, and multiple logistic regression was used to assess for differences in prevalence of micronutrient deficiencies across ethnicities.

resultsThe most common micronutrient deficiency was vitamin D (30.85%). There were statistically significant differences in vitamin D deficiency across ethnicities (p < 0.0001). Asians had the highest prevalence of vitamin D deficiency (60%), followed by Pacifica (44.57%), and Māori (31.68%). Asians were more likely to have vitamin D deficiency compared to NZ/Other Europeans (OR = 14.93, p < 0.001). Vitamin D deficiency was associated with higher BMI (OR = 1.05, p = 0.008). The second most common deficiency was iron (21.1%). Asians had the highest prevalence of iron deficiency (44%), followed by Māori (27.95%), and Pacifica (19.57%) (p = 0.0064). Compared to NZ/Other Europeans, Asians (OR = 4.26) and Māori (OR = 1.78) were more likely to be iron deficient (p = 0.004). Female gender was associated with iron deficiency (OR = 2.12, p = 0.007).

conclusionVitamin D and iron are the most common micronutrient deficiencies among preoperative bariatric patients in this cohort and ethnic differences were seen. There may be a role for preoperative supplementation in these at-risk ethnic groups.

Indexed as

Bariatric SurgeryIron DeficienciesObesity, MorbidVitamin D DeficiencyAsianAustralasian PeopleEuropean PeopleFemaleHemoglobinsHumansIronMaori PeopleMicronutrientsNew ZealandPacific Island PeoplePrevalenceHemoglobinsIronMicronutrientsVitamin DVitaminsBariatric surgeryEthnicityMicronutrient deficiency

Identifiers

PMID38523171
OpenAlexW4393156621

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.