ArticleUltrasonics sonochemistry2024
Effects of high-pressure homogenization and ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania.
Article in Ultrasonics sonochemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed.
- Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin.Food chemistry: X · 2026Article
- Impact of ultrasound-enzyme pretreatment sequence on recovery and functionality of proteins from an oat fiber-rich side stream.Food chemistry: X · 2026Article
- Applications of modified plant proteins in dysphagia-friendly foods.Food chemistry: X · 2025Review
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Abstract
This study examined the effects of high-pressure homogenization (HPH) and ultrasonication pre-treatment on the structural and physicochemical properties of proteins extracted from defatted Nannochloropsis Oceania biomass (DNOB). HPH treatment was found to enhance the solubility of protein extracted from DNOB compared to ultrasound, where samples pretreated with three passes (3P) of HPH exhibited lower solubility than two passes (2P). The morphology of extracted samples was visualized by scanning electron microscopy, which HPH pre-treatment, especially with more passes, were able to breakdown DNOB into fragments. Alternatively, more holes were displayed on the surface of the extracts pretreated with ultrasound especially when higher amplitude applied. The particle size of extracts from HPH
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