ArticleBMC public health2024
Key predictors of food security and nutrition in Africa: a spatio-temporal model-based study.
Article in BMC public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Spatiotemporal analysis of food insecurity in Iran from 2013 to 2023.Scientific reports · 2026Article
- Machine learning-based approaches to identify key drivers and predict severe food insecurity in Africa.Scientific reports · 2026Article
- Article
- Exploring the spatial and spatiotemporal patterns of severe food insecurity across Africa (2015-2021).Scientific reports · 2024Article
- A bayesian spatio-temporal dynamic analysis of food security in Africa.Scientific reports · 2024Article
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2 authors.
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Abstract
There is voluminous literature on Food Security in Africa. This study explicitly considers the spatio-temporal factors in addition to the usual FAO-based metrics in modeling and understanding the dynamics of food security and nutrition across the African continent. To better understand the complex trajectory and burden of food insecurity and nutrition in Africa, it is crucial to consider space-time factors when modeling and interpreting food security. The spatio-temporal anova model was found to be superior(employing statistical criteria) to the other three models from the spatio-temporal interaction domain models. The results of the study suggest that dietary supply adequacy, food stability, and consumption status are positively associated with severe food security, while average food supply and environmental factors have negative effects on Food Security and Nutrition. The findings also indicate that severe food insecurity and malnutrition are spatially and temporally correlated across the African continent. Spatio-temporal modeling and spatial mapping are essential components of a comprehensive practice to reduce the burden of severe food insecurity. likewise, any planning and intervention to improve the average food supply and environment to promote sustainable development should be regional instead of one size fit all.
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