ArticleFish physiology and biochemistry2024
Dissolved oxygen and ammonia affect ammonia production via GDH/AMPK signaling pathway and alter flesh quality in Chinese perch (Siniperca chuatsi).
Article in Fish physiology and biochemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 10 citations in OpenAlex.
- Dissolved oxygen levels differentially regulate ammonia metabolism plasticity in mandarin fish (Frontiers in physiology · 2026Article
- Effects of Dietary Protease Levels on Growth Performance, Feeding Regulation, Glucose and Lipid Metabolism, and Endogenous Protease Secretion in Chinese Perch (Animals : an open access journal from MDPI · 2025Article
- Dietary Supplementation with Encapsulated or Non-Encapsulated Sodium Butyrate Enhances Growth, Antioxidant Defense, Immunity, and Gut Health in Largemouth Bass (Microorganisms · 2025Article
- Dietary Choline Supplementation Modulates Growth Performance and Protein Metabolism by Promoting Glucose and Lipid Catabolism in Chinese Perch (Animals : an open access journal from MDPI · 2025Article
- Chronic Ammonia Stress in Chinese Perch (Antioxidants (Basel, Switzerland) · 2025Article
- Effects of Dietary Carbohydrate Levels on Growth and Ammonia Excretion in Chinese Perch (International journal of molecular sciences · 2025Article
- Investigating the role ofFood chemistry: X · 2025Article
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13 authors at 2 institutions in 1 country.
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Abstract
The dissolved oxygen (DO) and ammonia are crucial to the growth of Chinese perch (Siniperca chuatsi). Information on the effects of DO and total ammonia nitrogen (TAN) in regulating ammonia nitrogen excretion and flesh quality in Chinese perch is scanty. This study aimed to evaluate the effects of dissolved DO at oxygen levels of 3 mg/L and 9 mg/L, as well as the TAN concentrations of 0.3 mg/L and 0.9 mg/L on ammonia excretion and flesh quality. Results showed that the ammonia contents in plasma, muscle, and liver of the 9 mg/L DO group were significantly higher than those of the 3 mg/L DO group (P < 0.05). However, the expression of AMPK-related signaling pathway genes (gdh, lkb1, and ampd) and flesh quality indicators (gumminess, chewiness, hardness) in the 9 mg/L DO group were significantly lower than those in the 3 mg/L DO group. Under long-term exposure to 0.9 mg/L TAN, the ammonia contents in plasma and gill filaments, as well as muscle flesh quality (resilience, gumminess, chewiness, cohesiveness), were significantly lower than those in the 0.3 mg/L TAN group (P < 0.05). However, the activities of GDH and AMPD enzymes in the 0.9 mg/L TAN group were significantly higher than those in the 0.3 mg/L TAN group. In summary, when fish are exposed to 3 mg/L DO and 0.9 mg/L TAN in the environment for a long time, their amino acids are used for transamination and deamination, resulting in insufficient energy supply for Chinese perch, whereas 9 mg/L DO and 0.9 mg/L TAN caused deterioration of the flesh quality.
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