ArticleScientific reports2024
Comparative analysis of soil quality and enzymatic activities under different tillage based nutrient management practices in soybean-wheat cropping sequence in Vertisols.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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4 citing papers in PubMed, 14 citations in OpenAlex.
- Enoki mushroom residue-based biochar loaded with Bacillus megaterium YZS-M06 improves coastal sandy soil and promotes Ipomoea pes-caprae growth.Bioresources and bioprocessing · 2026Article
- Urbanization accelerates soil degradation in peri-urban compared to rural farms.Scientific reports · 2025Article
- Effects ofMicroorganisms · 2024Article
- Soil nutrients and enzyme activities based on millet continuous cropping obstacles.Scientific reports · 2024Article
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Authors and funding
11 authors at 8 institutions in 1 country.
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Abstract
In the modern era, intensive agricultural practices such as agrochemicals are applied in excessive amounts to enhance agricultural production. However, imbalanced adoption of these chemicals has arisen in the dwindling of agriculture factor productivity and soil quality. To maintain soil fertility and production, these chemical fertilizers must be supplemented with organic inputs. Keeping this in the backdrop, a research trail was established during 2018-19 and 2019-20 years at Research Farm of Agriculture University, Kota, India. The treatment setup was comprised of 5 treatment modules viz., conservation tillage + organic management (CAOM), conservation tillage + chemical management (CACM), conventional tillage + chemical management (CTCM), conventional tillage + organic management (CTOM) and the package of practices (PoPs) with four replications. Results indicated that the highest organic carbon (0.68%), bacterial (29.11 × 10
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