ArticleBiological trace element research2025
Elevated Uptake and Translocation Patterns of Heavy Metals in Different Food Plants Parts and Their Impacts on Human Health.
Article in Biological trace element research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- The hazards of metal exposure mediated by crops to human health from perspective of environmental health and control strategies.iScience · 2026Review
- Assessment of potential contamination, ecological risk, spatial analysis, and source apportionment of soil heavy metals in a highly industrialized coal-mining region.Environmental geochemistry and health · 2026Article
- Assessment of Trace Elements and their Health Impacts from Vegetable Consumption in the Vicinity of the Lolodorf Uranium Deposit, Southern Cameroon.Biological trace element research · 2026Article
- Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Irrigation with contaminated wastewater is a common practice in cultivation of crops and vegetables in many developing countries due to the scarcity of available fresh water. The present study has investigated the transfer and mobilization trends of heavy metals in different crops and vegetables plants grown in contaminated soil and waterbody. The translocation patterns of metals from polluted sources into different organs of plants bodies such as roots and edible parts and associated health risks have been evaluated simultaneously. Total of 180 different environmental samples including food plants, agricultural soil, and irrigation water were collected and analyzed. Heavy metal concentrations (Fe, Ni, Mn, Pb, Cu, Cd, As) in water, soil, and different parts of crops and vegetable plants were compared with the permissible levels reported by FAO/WHO, EU, and USEPA. Different metals contents within the food plants were found to be in the order of Fe > Mn > Ni > Cu > Pb > Cd > As. Pollution load index (PLI) data indicate that soil is highly polluted with Cd as well as moderately contaminated by As and Cu. Bioconcentration factor (BCF) analysis showed excessive accumulation of some heavy metals in crops and vegetables. Target hazard quotient (THQ) and target carcinogenic risk (TCR) analysis data showed higher carcinogenic and non-carcinogenic risks for both adult and children from the consumption of metal-contaminated food items. The results of metal pollution index (MPI), estimated daily intake (EDI), and hazard index (HI) analyses demonstrated the patterns of metals pollution in different food plants.
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Registered trials
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