ArticleNature food2024
Wild fish consumption can balance nutrient retention in farmed fish.
Article in Nature food, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed.
- Global marine fish trade networks track international pathways of nutrients and contaminants.Eco-Environment & Health · 2026Article
- Global nutritional equity of fishmeal and aquaculture trade flows.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Associations between maternal fish intakes, maternal and cord PUFA and longitudinal measures of child weight at birth, 20 months and at 7 and 13 years of age.The British journal of nutrition · 2026Article
- Towards whole life-stage naked clam aquaculture: integrating settlement, growth, and nutrition ofAquaculture international : journal of the European Aquaculture Society · 2026Article
- Technology-driven reduction of fish post-harvest loss could enhance food security and economic resilience.Communications sustainability · 2026Article
- Transforming offshore wind farms into synergistic aggregators to enhance renewable integration and grid flexibility-an Eastern China example.Communications engineering · 2025Article
- Drivers and barriers to fish and seafood consumption in the first 1000 days of life.NPJ science of food · 2025Article
- Spatial distribution of fishmeal and fish oil factories around the globe.Science advances · 2025Article
- Climate change amplifies neurotoxic methylmercury threat to Asian fish consumers.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices.Frontiers in nutrition · 2025Article
- Feeding global aquaculture.Science advances · 2024Review
- Towards a nutritional balance of fish for feed and fish for food.Nature food · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wild fish used as aquafeeds could be redirected towards human consumption to support sustainable marine resource use. Here we use mass-balance fish-in/fish-out ratio approaches to assess nutrient retention in salmon farming and identify scenarios that provide more nutrient-rich food to people. Using data on Norway's salmon farms, our study revealed that six of nine dietary nutrients had higher yields in wild fish used for feeds, such as anchovies and mackerel, than in farmed salmon production. Reallocating one-third of food-grade wild feed fish towards direct human consumption would increase seafood production, while also retaining by-products for use as aquafeeds, thus maximizing nutrient utilization of marine resources.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.