Evidence map›Paper›PMID 38505827›Full record

ReviewInternational journal of food science & technology2023

A flavour perspective of Tiepishihu (

Aidan Kirkwood, Ian Fisk, Charfedinne Ayed, Yingjian Xu, Ni Yang

Open access · hybridAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in International journal of food science & technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Geographical Origin Identification ofFoods (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Review
  5. Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 3 countries.

Aidan KirkwoodDivision of Food, Nutrition and Dietetics University of Nottingham, Sutton Bonington Campus Loughborough LE12 5RD UK.
Ian FiskDivision of Food, Nutrition and Dietetics University of Nottingham, Sutton Bonington Campus Loughborough LE12 5RD UK.
Charfedinne AyedDivision of Food, Nutrition and Dietetics University of Nottingham, Sutton Bonington Campus Loughborough LE12 5RD UK.
Yingjian XuGolden Keys High-Tech Materials Co., Ltd First and Second Floor, Building No. 3, Guizhou ChanTou Science and Tech Industrial Park, Hulei Road, Huchao Town Guian new Area Guizhou Province China.
Ni YangDivision of Food, Nutrition and Dietetics University of Nottingham, Sutton Bonington Campus Loughborough LE12 5RD UK.ORCID https://orcid.org/0000-0002-6920-8569
University of Nottingham · GBUniversity of Warwick · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Many Dendrobium orchid stems are used in Traditional Chinese Medicine (TCM). The most popular and premium species is

Indexed as

Aromaenvironmentorchidsprocessingtaste

Identifiers

PMID38505827
PMCPMC10947447
OpenAlexW4385311022

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.