Evidence map›Paper›PMID 38504607›Full record

ReviewVeterinary medicine and science2024

Climate change and broiler production.

Oyegunle Emmanuel Oke, Oluwaseun Ayomide Akosile, Victoria Anthony Uyanga, Folasade Olukemi Oke, Aderanti Ifeoluwa Oni, Kokou Tona, Okanlawon Mohammed Onagbesan

Open access · goldAbstract readReview
In one paragraph

Review in Veterinary medicine and science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
14.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 42 citations in OpenAlex.

  1. Article
  2. Environmental Benefits of Yeast PostbioticAnimals : an open access journal from MDPI · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Review
  9. Phytosynbiotic Containing Double-Layer MicroencapsulatedAnimals : an open access journal from MDPI · 2026
    Article
  10. Review
  11. Article
  12. Article
  13. Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 3 countries.

Oyegunle Emmanuel OkeDepartment of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.ORCID 0000-0002-9425-4217
Oluwaseun Ayomide AkosileDepartment of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.
Victoria Anthony UyangaDepartment of Animal Science, Iowa State University, Ames, Iowa, USA.
Folasade Olukemi OkeDepartment of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta, Nigeria.
Aderanti Ifeoluwa OniDepartment of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.
Kokou TonaCentre of Excellence in Poultry Sciences, University of Lome, Lome, Togo.
Okanlawon Mohammed OnagbesanDepartment of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.
Federal University of Agriculture · NGIowa State University · USUniversity of Lomé · TG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Climate change has emerged as a significant occurrence that adversely affects broiler production, especially in tropical climates. Broiler chickens, bred for rapid growth and high meat production, rely heavily on optimal environmental conditions to achieve their genetic potential. However, climate change disrupts these conditions and poses numerous challenges for broiler production. One of the primary impacts of climate change on broiler production is the decreased ability of birds to attain their genetic potential for faster growth. Broilers are bred to possess specific genetic traits that enable them to grow rapidly and efficiently convert feed into meat. However, in tropical climates affected by climate change, the consequent rise in daily temperatures, increased humidity and altered precipitation patterns create an unfavourable environment for broilers. These conditions impede their growth and development, preventing them from reaching their maximum genetic influence, which is crucial for achieving desirable production outcomes. Furthermore, climate change exacerbates the existing challenges faced by broiler production systems. Higher feed costs impact the industry's economic viability and limit the availability of quality nutrition for the birds, further hampering their growth potential. In addition to feed scarcity, climate change also predisposes broiler chickens to thermal stress. This review collates existing information on climate change and its impact on broiler production, including nutrition, immune function, health and disease susceptibility. It also summarizes the challenges of broiler production under hot and humid climate conditions with different approaches to ameliorating the effects of harsh climatic conditions in poultry.

Indexed as

ChickensClimate ChangeAnimalsMeatPoultryTropical Climateadaptationbroilerclimate changeenvironmentstropics

Identifiers

PMID38504607
PMCPMC10951626
OpenAlexW4393010295

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.