Evidence map›Paper›PMID 38497275›Full record

ArticleMicrobial biotechnology2024

Electrofermentation increases concentration of poly γ-glutamic acid in Bacillus subtilis biofilms.

Alina Adilkhanova, Anar Ormantayeva, Aisholpan Kaziullayeva, Kayode Olaifa, Neda Eghtesadi, Azza H Abbas, Cinzia Calvio, Tri T Pham, Obinna M Ajunwa, Enrico Marsili

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microbial biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.9field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 4 countries.

Alina AdilkhanovaBiofilm Laboratory, Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Astana, Kazakhstan.
Anar OrmantayevaBiofilm Laboratory, Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Astana, Kazakhstan.
Aisholpan KaziullayevaBiofilm Laboratory, Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Astana, Kazakhstan.
Kayode OlaifaBiofilm Laboratory, Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Astana, Kazakhstan.
Neda EghtesadiBiofilm Laboratory, Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Astana, Kazakhstan.
Azza H AbbasDepartment of Petroleum Engineering, School of Mining and Geosciences, Nazarbayev University, Astana, Kazakhstan.
Cinzia CalvioNottingham Ningbo China Beacons of Excellence Research and Innovation Institute, Ningbo, China.
Tri T PhamDepartment of Biology and Biotechnology, Università degli Studi di Pavia, Pavia, Italy.
Obinna M AjunwaBiofilm Laboratory, Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Astana, Kazakhstan.
Enrico MarsiliDepartment of Biology, Faculty of Natural Sciences, Interdisciplinary Nanoscience Center, Aarhus University, Aarhus, Denmark.ORCID 0000-0003-3150-1564
Nazarbayev University · KZAarhus University · DKUniversity of Nottingham Ningbo China · CNUniversity of Pavia · IT

Funding

Collaborative Research Program, Nazarbayev University 021220CRP0522Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute I01220800007
6 · The paper itself

Abstract

Fluctuations in redox conditions in bioprocesses can alter the end-products, reduce their concentration, and lengthen the process time. Electrofermentation enables rapid metabolic modulation of biosynthesis and allows control of redox imbalances in biofilm-based fermentation processes. In this study, electrofermentation is used to boost the production of the bacterial biopolymer poly-γ-glutamic acid (γ-PGA) from Bacillus subtilis ATCC 6051. When compared to control experiments (3.3 ± 0.99 g L

Indexed as

Bacillus subtilisGlutamic AcidBiofilmsFermentationPolyglutamic AcidGlutamic Acidpoly(gamma-glutamic acid)Polyglutamic Acid

Identifiers

PMID38497275
PMCPMC10945395
OpenAlexW4392916307

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.