Evidence map›Paper›PMID 38495459›Full record

ArticleFood chemistry: X2024

Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of

Jian-Guo Zhang, Gang Yang, Wang-Wei Zhang, Kiran Thakur, Fei Hu, Mohammad Rizwan Khan, Zhi-Jing Ni, Zhao-Jun Wei

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Jian-Guo ZhangSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Gang YangSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Wang-Wei ZhangSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Kiran ThakurSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Fei HuSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Mohammad Rizwan KhanDepartment of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Zhi-Jing NiSchool of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, People's Republic of China.
Zhao-Jun WeiSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Hefei University of Technology · CNNorth Minzu University · CNKing Saud University · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

CarboxymethylationDegree of substitutionFunctional propertiesInsoluble dietary fiberLycium barbarum seed dregPhysicochemical

Identifiers

PMID38495459
PMCPMC10944130
OpenAlexW4392545809

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.