Evidence map›Paper›PMID 38495455›Full record

ArticleFood chemistry: X2024

Effects of different chemical modifications on physicochemical and antioxidation properties of

Xiu-Xiu Zhang, Wang-Wei Zhang, Zhi-Jing Ni, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Wen-Di Xu, Zhao-Jun Wei

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
19.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 32 citations in OpenAlex.

  1. Review
  2. Article
  3. Physicochemical and Functional Characterization ofFoods (Basel, Switzerland) · 2026
    Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Modification ofAnimals : an open access journal from MDPI · 2025
    Article
  9. Article
  10. Article
  11. Review
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Xiu-Xiu ZhangSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
Wang-Wei ZhangSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Zhi-Jing NiSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
Kiran ThakurSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
Jian-Guo ZhangSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
Mohammad Rizwan KhanDepartment of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Wen-Di XuSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
Zhao-Jun WeiSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
North Minzu University · CNHefei University of Technology · CNKing Saud University · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Recent studies have witnessed that chemical modification can improve the physicochemical and functional properties of plants' polysaccharides. Herein, we modified the natural

Indexed as

Antioxidant abilityChemical modificationLycium barbarum seed dregPolysaccharides

Identifiers

PMID38495455
PMCPMC10944119
OpenAlexW4392563672

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.