ArticleScientific reports2024
Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Fungal endophytes of cactus (mSphere · 2026Article
- Integrating multivariate selection indices with weighted rank aggregation to identify drought-tolerant Populus simonii × P. nigra FBMC plant biology · 2026Article
- Integrating combining ability and multivariate analysis for the selection of superior tomato hybrids.Frontiers in plant science · 2026Article
- Chemical Composition, Nutritional Quality and Yield inACS omega · 2025Article
- Soybean selection in Kenya enhanced by multi-trait and genotype-by-environment interaction modeling.Scientific reports · 2025Article
- The difference in cultivated land soil quality: a comparison between the north and south sides of the Tianshan Mountains.Scientific reports · 2025Article
- Unlocking the potential of cacao yield with full sun cultivation.Scientific reports · 2025Article
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Authors and funding
8 authors.
Funding
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Abstract
Water is a scarce, strategic resource and the most important input for economic development, especially in agricultural countries such as Brazil. Cocoa production is directly related to water availability, and, as climate changes, selecting drought-tolerant genotypes is vital to keep cacao crops sustainable. Here, we evaluated cacao genotypes under irrigated and water-stressed conditions and selected drought-tolerant ones based on nutritional and physiological traits. Thirty-nine genotypes were monitored for three years for agronomic traits and higher fruit yield. After this evaluation, the 18 most promising genotypes were evaluated in a randomized block design, under a 2 (with and without irrigation)
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