ArticleApplied biochemistry and biotechnology2024
The Potential of Fish Protein Hydrolysate Supplementation in Nile Tilapia Diets: Effects on Growth and Health Performance, Disease Resistance, and Farm Economic Analysis.
Article in Applied biochemistry and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 13 citations in OpenAlex.
- Feeding Habits of Narrow-Clawed CrayfishAnimals : an open access journal from MDPI · 2026Article
- Upcycled Animal Protein Hydrolysates for Gilthead Seabream: Impact on Growth Performance, Nutrient Utilisation, Intestinal Structure and Skeletal Muscle Gene Expression.Aquaculture nutrition · 2026Article
- Effects of Immediate Oxygen Supplementation (Sodium Carbonate and Hydrogen Peroxide) on Water Quality Parameters, Behavioural Responses and Survival of Puntius sophore Fingerlings.Veterinary medicine and science · 2025Article
- Effects of plant-origin binder sources in Asian catfish diets on growth, feed quality, blood chemistry, liver and gut health, and economic efficiency.Scientific reports · 2025Article
- Transcriptomic analysis reveals the impact of Rutin on the proliferation, barrier function, and transcription of Porcine IPEC-J2.Veterinary research communications · 2025Article
- Effect of fish meal substitution with trout viscera protein hydrolysate on the innate immune response of red tilapia (Oreochromis spp).Fish physiology and biochemistry · 2025Article
- Exploring Antibacterial Activity of Fish Protein Hydrolysate In Vitro AgainstAquaculture nutrition · 2025Article
Corrections and comments
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Authors and funding
11 authors at 4 institutions in 3 countries.
Funding
Abstract
Fish protein hydrolysate (FPH) has shown immense potential as a dietary protein supplement and immunostimulant in aquaculture, especially in Nile tilapia production. Four isoproteic diets (30% crude protein) were prepared by including FPH at varying percentages (0%, 0.5%, 1%, and 2%). Nile tilapia fed with FPH diets for 90 days, and their growth performance, feed utilization, blood biochemistry, liver and gut morphology, and resistance against Streptococcus iniae were investigated. The findings revealed that diets physical attributes such as pellet durability index and water stability were remarkably (p < 0.05) varied between experimental diet groups. Furthermore, the test diets were more palatable when FPH was included at 1% and 2%. Fish that were fed with a 2% FPH-treated diet had significantly (p < 0.05) greater growth indices than other treatments. Additionally, their feed utilization was significantly (p < 0.05) improved. The experimental diets and intestinal total bacteria count (TBC) exhibited a rising trend with FPH levels, where the 2% FPH-treated diet recorded the highest TBC. Neutrophil (10
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Registered trials
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