ArticleScientifica2024
Effects of Complex Fertilizers on the Properties of Grey Forest Heavy Loamy Soil.
Article in Scientifica, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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0 citing papers in PubMed, 2 citations in OpenAlex.
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The study's main aim was to evaluate the effects of complex mineral fertilizers on the complex properties of heavy loam soils in the grey forests of Russia in terms of applying individual soil nutrition components from experiments with fodder beets. This study employed a rigorous and systematic approach to accomplish the defined goal. Specifically, the research was conducted within a seven-field crop rotation system, with fodder beets serving as the primary experimental crop. In addition, a model experiment resembling a vegetation trial was undertaken, incorporating seven distinct schemes involving various types of fertilizers. This design facilitated the evaluation of the effectiveness of each fertilizer type. The study results demonstrate that complex fertilizers impact the soil's chemical and biophysical parameters. Soil acidity decreases through the use of complex, high-nitrogen fertilizers. Major chemical nutrients (nitrogen, phosphorus, and potassium) in plant biomass and soil also have a high degree of transition. It is explained by the effects of combining elements on the destruction intensity of the crystalline lattice in the basic structures of potassium, phosphorus, and nitrogen. There is also evidence that complex fertilizers can improve humus quality and replenish its reserves. All the aforementioned impacts of complex fertilizers on the crop contribute to the high productivity and yield of forage beet. The results of the study may help optimize the fertilization process, improve the quality and quantity of agricultural products, as well as increase soil fertility, and reduce the negative impact of agrochemicals on the environment.
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Registered trials
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