Evidence map›Paper›PMID 38487291›Full record

ArticleJournal of food science and technology2024

Analysis of δ

Blanka Bilić Rajs, Ivana Flanjak, Dušanka Milojković-Opsenica, Živoslav Tešić, Frane Čačić-Kenjerić, Ljiljana Primorac

Abstract read
In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Blanka Bilić RajsFaculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.ORCID 0000-0002-9198-3852
Ivana FlanjakFaculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.
Dušanka Milojković-OpsenicaFaculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia.
Živoslav TešićFaculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia.
Frane Čačić-KenjerićFaculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.
Ljiljana PrimoracFaculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this work was to give characteristic stable carbon and nitrogen isotope ratio ( Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05888-9.

Indexed as

Botanical originHoneyIsotope ratio mass spectrometry (IRMS)δ13Cδ15N

Identifiers

PMID38487291
PMCPMC10933234

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.